Bakery & Pastry R&D Chef
Company: Campbell Soup Company
Location: Camden
Posted on: April 23, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!As a Baking & Pastry R&D Chef at
Campbells, you will hold a pivotal position in our culinary team,
responsible for driving innovation and inspiring excellence in the
entire product development journey. This role entails end-to-end
involvement, from ideation and prototyping through
commercialization, scale-up, and occasionally, attending production
runs. You will collaborate with cross-functional teams, including
product development, flavor design, sensory, marketing, and
leadership executives, to ensure our products meet high-quality
standards and delight our customers.The Baking & Pastry R&D
Chef is responsible for leading culinary execution in the
development and execution of new and innovative salty snacks and
bakery products. This includes working closely with the research
development, marketing, communications, social media and sales
teams to understand customer needs and trends, and to create
products that meet those needs. The Baking & Pastry Research Chef
must be able to lead culinary responsibilities of the snacking
division while also being able to work across Business units and
collaborate with other chefs within R&D to inspire and bring
new ideas and trends to life.Minimum Requirements:Bachelor's degree
in Culinary Arts, Baking and Pastry, Food Science, or Grand Diploma
in Pastry Arts5 years experience in a baking & pastry chef
rolePreferred Qualifications:Experience successfully leading
kitchens, teams, projects, and high-profile culinary events.with
presentations at large customer meetings with many
executives.Experience with food photography and styling.Experience
in a relevant CPG, food and ingredient manufacturers.Primary
Responsibilities:Bring extensive baking expertise to create
innovative snacks, bread, and cookie products, from ideation to
creating a gold standard to the assessment of viability in large
scale production.Stay updated with industry trends, emerging
technologies, and consumer preferences to drive innovation.Provide
strong leadership by being the culinary voice within project teams,
fostering a culture of creativity, collaboration, and
excellence.Collaborate with product development, marketing,
communications, social media, and sales teams to break down
customer & consumer needs and trends, creating products and
culinary gold standardsRepresent the company at high stake customer
meetings and events.Support of development of ideas and concepts to
fill the innovation pipeline and further provide guidance through
the execution of new snack and bakery products.Key Skills
Needed:Deep passion for baking with extensive knowledge of baking
science, ingredients, and techniques.Understanding how ingredients
work together and what different manufacturing techniques will do
to flavor expressions in food.Understanding of salty and savory
snacks processing technologies.Strong knowledge of various baking
and cooking techniques.Creative and innovative mindset with a
history of successful product development.Strong leadership and
communication skills, especially in large customer
meetings.Compensation and Benefits:The target base salary range for
this full-time, salaried position is
between$72,900-$117,300Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
qualified applicants in all aspects of the employment relationship,
including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, protected veteran status, disability,
age, religion, or any other classification protected by law.
Keywords: Campbell Soup Company, Camden , Bakery & Pastry R&D Chef, Hospitality & Tourism , Camden, New Jersey
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