Intermediate Cook - Garde Manger
Company: Borgata Casinos
Location: Atlantic City
Posted on: May 3, 2021
The Intermediate Cook understands cooking applications
variations based on complexity and ensure all food products are
according to approved specifications.
JOB DESCRIPTION AND RESPONSIBLITIES:
- Creates and ensures a fresh, positive and exciting environment
where sanitation, flawless delivery and execution of S.H.O.W.
Service Basic Standards where product excellence and services are
- Strictly complies to The Borgata Employee Handbook and Policy
and Procedure Manual.
- Establishing and maintaining the highest sanitation and guest
service standards for a clean and fully functioning Borgata.
- Actively works to correct negative actions or incorrectly
followed Borgata procedures by making the immediate supervisor or
any management team member aware of such action or procedure.
- Follows all Health Codes (State, Federal, and OSHA
requirements) and company guidelines at assigned work station.
- Communicates with supervisors, both verbally and in
- Assists in training new employees in adherence with S.H.O.W.
Service Basic Standards.
- Works steadily and accurately, paying attention to detail and
in compliance with the both State and Federal Health Department
codes both State and Local and Departmental Policies and
- Maintains a positive work environment and fully engages in
- Has the ability and initiative to read, convert recipes
according to production requirements.
- Stays current with certifications regarding sanitation
according State and Federal guidelines.
- Maintains a positive work environment.
- Follows all approved recipes and plate presentations.
- Serves all guests according to established standards of quality
and pre-determined timeliness and portions.
- Assure that all food preparation and service areas are in
accordance with the local, State and Federal Health Department
- High School diploma or equivalent preferred; either a culinary
apprenticeship or an Associates degree in Culinary Arts.
- Must have two years experience in volume kitchen specifically
with hot food preparation.
- Must be able to read, write and have understanding of
- Must be able to understand French terminology as it applies to
- Acquire Serv Safe certification.
ESSENTIAL JOB FUNCTIONS:
- Work in varying temperatures.
- Temperatures above 85F in the Hot Kitchen.
- Periodically pushing and pulling heavy carts.
- Walking long distances with heavy food products.
- Repetitive heavy lifting.
- Good eye/hand coordination.
- Continuous standing, walking for long periods; at times,
temperature approximately 55F.
- Periodically pushing and pulling heavy carts and lifting
products in proper storage areas.
- Ability to work in contrasting hot and cold areas.
- Tasting food and evaluating quality points at each stage of
- Required to be detail oriented.
- Lift food items sometimes as heavy as 100 lbs.
- Ability to read and convert recipes in direct proportion.
Keywords: Borgata Casinos, Camden , Intermediate Cook - Garde Manger, Other , Atlantic City, New Jersey
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