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Intermediate Cook - Garde Manger

Company: Borgata Casinos
Location: Atlantic City
Posted on: May 3, 2021

Job Description:

The Intermediate Cook understands cooking applications variations based on complexity and ensure all food products are according to approved specifications.

JOB DESCRIPTION AND RESPONSIBLITIES:

  • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of S.H.O.W. Service Basic Standards where product excellence and services are paramount.
  • Strictly complies to The Borgata Employee Handbook and Policy and Procedure Manual.
  • Establishing and maintaining the highest sanitation and guest service standards for a clean and fully functioning Borgata.
  • Actively works to correct negative actions or incorrectly followed Borgata procedures by making the immediate supervisor or any management team member aware of such action or procedure.
  • Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station.
  • Communicates with supervisors, both verbally and in writing.
  • Assists in training new employees in adherence with S.H.O.W. Service Basic Standards.
  • Works steadily and accurately, paying attention to detail and in compliance with the both State and Federal Health Department codes both State and Local and Departmental Policies and sanitation.
  • Maintains a positive work environment and fully engages in company training.
  • Has the ability and initiative to read, convert recipes according to production requirements.
  • Stays current with certifications regarding sanitation according State and Federal guidelines.
  • Maintains a positive work environment.
  • Follows all approved recipes and plate presentations.
  • Serves all guests according to established standards of quality and pre-determined timeliness and portions.
  • Assure that all food preparation and service areas are in accordance with the local, State and Federal Health Department Codes.

Job Requirements

  • High School diploma or equivalent preferred; either a culinary apprenticeship or an Associates degree in Culinary Arts.
  • Must have two years experience in volume kitchen specifically with hot food preparation.
  • Must be able to read, write and have understanding of English.
  • Must be able to understand French terminology as it applies to cooking applications.
  • Acquire Serv Safe certification.

ESSENTIAL JOB FUNCTIONS:

  • Work in varying temperatures.
  • Temperatures above 85F in the Hot Kitchen.
  • Periodically pushing and pulling heavy carts.
  • Walking long distances with heavy food products.
  • Repetitive heavy lifting.
  • Good eye/hand coordination.
  • Continuous standing, walking for long periods; at times, temperature approximately 55F.
  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas.
  • Ability to work in contrasting hot and cold areas.
  • Tasting food and evaluating quality points at each stage of preparation.
  • Required to be detail oriented.
  • Lift food items sometimes as heavy as 100 lbs.
  • Ability to read and convert recipes in direct proportion.

Keywords: Borgata Casinos, Camden , Intermediate Cook - Garde Manger, Other , Atlantic City, New Jersey

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