Technologist
Company: Campbell Soup Company
Location: Camden
Posted on: April 23, 2024
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Job Description:
Since 1869 we've connected people through food they love. Our
history was created by remarkable people, ideas, and innovations.
It serves as inspiration and foundation for our future success.
We're proud to be stewards of amazing brands that people trust. We
foster a culture of belonging where people come first, and
diversity is embraced. And we live our values, always, while
setting the highest standards for performance.Here, you will make a
difference every day. You will be part of a dynamic, collaborative,
and competitive team. You will be supported to build a rewarding
career with opportunities to grow, innovate and inspire. Make
history with us.What role will you play? How will you make history
with Campbell's? Apply today!This Technologist - Research &
Development position is on the Retail - Product Development team.
Responsibilities include, but are not limited to, executing
projects across the entirety of the Meals & Beverage (M&B)
portfolio focusing on developing and optimizing formulas for
consumer, manufacturing, and cost savings benefits. The scope of
the job encompasses the entire Product Development process from
idea conception through plant commercialization for enablers, and
H1/H2 projects.In this role you will report to the Manager of
Research and Development for Campbell's Meals & Beverage.Minimum
Requirements:Bachelor's degree in Food Science or related field.6
months experience CPG or Foodservice industry related experience,
with basic or Co-Op food product development experiencePreferred
Qualifications:Demonstrated skills in commercializing
products/processes in the manufacturing environment is
desired.Ability to work with ambiguity and seek creative
solutions.Inclination to work in a team environment.Strong planning
and organizing skills.Technical, culinary, and new product
curiosity for food.Ability to synthesize data, interpret, and
provide recommendations.Highly capable with lab practices, running
& improving test methods, material preparation, and batch
assessment.Good written and oral communication skills.Basic
understanding of consumer testing methodologies.Computer skills
including basic fluency in Microsoft Office, and database
management.Essential responsibilities will include but not be
limited to:Designs and develops work plans for the appropriate
M&B business supporting multiple projects of varying complexity
and technical risk.Demonstrate organizational and planning
skills.Help in the development and execution of project timelines
with Brand Product Development (PD), which includes contingency
planning.Leverage vendor capabilities to expand formulation
possibilities and ingredient solves.With guidance, develop
prototypes to support concept and ideation exploratory work and
continue to refine the prototypes based on consumer feedback.Work
on the bench and pilot plant line to understand initial feasibility
of new products and will conduct ingredient screenings during
benchtop evaluation.Conduct trials in the Pilot Plant and/or
manufacturing facilities to assess manufacturing capability and
consumer acceptability where appropriate.Incorporate nutritional
and cost parameters into product design.Demonstrate flexibility and
agility by being able to adapt quickly to changes in
direction.Ability to work with support groups and to function
effectively in a team environment.Communicates plans, results and
project risks to vendors, senior functional staff and/or business
teams as required.Partner with team members to advance projects and
be able to function effectively in a cross-functional team
environment. Lead cross-functional tastings with business partners
and stakeholders.Working Conditions:Anticipated travel of up to 30%
to locations which may include the following: World Headquarters
(WHQ) Office, Research Kitchen, Pilot Plant, and Manufacturing
Plants (Campbell Soup Company (CSC), co-manufacturers and
vendors).A significant portion of the job is in the thermal
production environment; thus, the work exposes the employee to heat
and hot food products, coolers, and freezers requiring the use of
personal protective equipment. Ability to walk or stand up at times
for up to -- of the workday.Physical ability to handle weights of
up to approximately thirty pounds.Handle allergens including dairy,
peanuts, tree nuts, soy, wheat, eggs and other food ingredient
chemicals and allergens while wearing appropriate PPE.Willingness
and ability to taste and evaluate a wide range of food products and
ingredients.Compensation and Benefits:The target base salary range
for this full-time, salaried position is
between$47,600-$79,800Individual base pay depends on work location
and additional factors such as experience, job-related skills, and
relevant education or training. Total pay may include other forms
of compensation. In addition, we offer competitive health, dental,
401k and wellness benefits beginning on the first day of
employment. Please ask your Talent Acquisition Partner for more
information about our total rewards package.The Company is
committed to providing equal opportunity for employees and
qualified applicants in all aspects of the employment relationship,
including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin,
citizenship, marital status, protected veteran status, disability,
age, religion, or any other classification protected by law.
Keywords: Campbell Soup Company, Camden , Technologist, Other , Camden, New Jersey
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